Desserts
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Desserts - to enjoy after any meal!

 

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Maple Apple Crisp

5 medium apples, peeled & sliced (5)
1/2 tsp. cinnamon (3 ml)
1/4 tsp. nutmeg (1 ml)
1 tsp. cornstarch (5 ml)
1/2 c. maple syrup (125 ml)
1/2 c. all-purpose flour (125 ml)
3/4 c. rolled oats (190 ml)
1/2 c. brown sugar (125 ml)
1/2 c. butter (125 ml)

  • Mix apples with cinnamon, nutmeg & corn starch.
  • Arrange apples in a greased 2-L baking dish. Pour maple syrup
  • over apples. Combine flour, oats & brown sugar, cut in butter and
  • mix well. Sprinkle topping over apples. Bake at 350º F (175º C)
  • until apples are tender and topping is lightly browned, about 25
  • minutes. Serve with ice cream or real whipped cream. Enjoy!
Serves 6.
 

  


 

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Maple New York Cheesecake

Crust:
1-1/2 c. graham cracker crumbs (375 ml)
4 tbsp. melted butter (60 ml)
2 tbsp. granulated maple sugar (30 ml)

Filling:
2-8oz blocks cream cheese, softened (2 - 225 g blocks)
1/2 c. maple syrup (125 ml)
2 eggs (2)
1/2 c. sour cream (125 ml)
1/8 c. all-purpose flour (30 ml)

Topping:
1/2 c. water (125 ml)
1-1/2 tbsp. cornstarch (23 ml)
1 c. maple syrup (250 ml)
1/2 c. chopped walnuts (125 ml)
  • Preheat oven to 350º F (175º C).
  • Grease a 9-inch spring-form pan. In a medium bowl, mix graham cracker
  • crumbs with melted butter & maple sugar. Press into bottom of spring-form pan.
  • In a large bowl, mix cream cheese with maple syrup until smooth.
  • Add eggs one at a time, mixing just enough to incorporate.
  • Mix in sour cream & flour until smooth. Pour filling into prepared crust.
  • Bake in preheated oven for one hour. Turn the oven off and let the cake cool in
  • oven with the door closed for 2-3 hours to prevent the top from cracking.
  • Chill in refrigerator. Cut into portions. Combine water & cornstarch together, and
  • incorporate maple syrup. In a small saucepan, heat up mixture until it thickens.
  • Add walnuts. Pour on top of cooled cheesecake portions.
Serves 12-16.
 

  


 

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Maple Fondue

2 c. maple syrup (500ml)
2 tbsp. corn starch (30ml)
2 c. 18% cream (500ml)
Fresh fruit (strawberries, bananas, etc.) for dipping

  • Heat maple syrup for 5-10 min. Mix corn starch with 2 tbsp. of cream.
  • Heat the rest of the cream until it comes to a boil. Add it to the maple
  • syrup. Add corn strach mixture. Heat at low temperature, stirring
  • constantly until it thickens. Serve warm or cold.
Serves 6-8.
 

 

 


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