Learning Centre - Usage
Pure Maple Syrup – It has many different uses. It is most commonly used as a topping for: Pancakes, waffles, French toast and ice cream. It can also be used for flavouring milk, coffee, and yogurt or to sweeten cereal and oatmeal. It is also an excellent glaze for many types of meat, fish, fruit and vegetables; it is excellent on salmon, carrots, squash and parsnips. Today there are thousands of recipes for cooking with pure maple syrup. It can be substituted or used as a sweetener in a lot of different recipes. Although there are different grades and color classes for maple syrup it doesn’t mean one is better than the other, it is all a matter of taste and preference.